An interesting experience for those who love Italian cuisine.
In the traditional home kitchen of the Villa, the Chef awaits you. His many years of experience is at your disposal to guide you to discover classic recipes of Italian cuisine. It starts with the description of the recipe and the ingredients. Italian cuisine has its roots in the simple dishes of the peasant tradition. Then you go to the large marble table to manipulate the ingredients and prepare the basic doughs, roll out the dough, cut the gnocchi, slice the bread before rising. Finally everyone in the technical kitchen to learn more about cooking techniques.
The Cooking Class starts around 4pm and lasts about 2 hours. After the cooking test, relax in the living room, in the garden or take a sunbath in the pool awaiting the Gourmet Dinner. You and your companions can enjoy the dishes you prepared in the afternoon accompanied by the wines of our Cellar.
At the end you will receive our diploma and a nice gift.
Agree with the Chef on the topics of your interest when booking. Usually the most popular are:
- Fresh pasta with tagliatelle, tortelli and pici
- The gnocchi
- White art: baking and pizza
- The wild boar
- The fish